Everybody is gonna love today...
Nothing much has happened over the past few days and hence no new posts. I went to see Jodha Akbar and it was long and boring!!! Anyways with loss of things to post about I thought just to let everyone know that I am alive and kicking I am going to post a picture of the chocolates that I made today. Incidentally we were to just make the ganache today and make the chocolate moulds tomorrow but because we had a lot of time on our hand the chef asked us to make a few chocolates today. We made dark chocolates with a dark chocolate and Cointreau ganache filling, and also a batch with white chocolate and wattleseed ganache filling.
It was a rather tiring process because tempering the chocolate is a rather tricky process and it was so funny that none of the students could get their chocolate out of the mould once they had cooled except your truly. So after sucking at making cookies and bread I was glad that I was at the top of the game for a change. You may just have a chocolatier in making something like Max Brenner. The dervish is happy today!!
It was a rather tiring process because tempering the chocolate is a rather tricky process and it was so funny that none of the students could get their chocolate out of the mould once they had cooled except your truly. So after sucking at making cookies and bread I was glad that I was at the top of the game for a change. You may just have a chocolatier in making something like Max Brenner. The dervish is happy today!!
4 comments:
Hope you got a standing ovation from your fellow students and professor:-) Max Brenner beware...here comes the Dervish......!!
Stop it Garfield. I am blushing :-)
Hahaha, I love chocolate and I love how my friends make me chocolate. Happy learning to cook up a storm!
Thanks for the comment Eric and Congratulations on being accepted into the Grad School of your choice!!
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