Kitchen Confidential
I have been spending the last few days doing nothing much other than reading Kitchen Confidential by Anthony Bourdain the host of No Reservations on Travel Channel. In a few weeks time I would be starting my journey into the world of Chefdom and it's scary reading his accounts of the dark world of restaurant kitchens and what goes on behind the kitchen doors. There are some insightful tips on what not to eat on what days on your night out and the reasons for the same. But the part that really interests me is when he talks about food and food preparation. He is really funny at times and down right crude at others but an interesting read nevertheless.
There are a few videos of Bourdain on youtube eating some rather nasty stuff including the beating heart of a Cobra washed down with it's bile and blood but I decided to post something much more civil.
There are a few videos of Bourdain on youtube eating some rather nasty stuff including the beating heart of a Cobra washed down with it's bile and blood but I decided to post something much more civil.
Interview with Anthony Bourdain
Uploaded by Stick Bus
Uploaded by Stick Bus
2 comments:
I don't know how you're going to have an enjoyable meal out after you learn all about the dark belly of fine cuisine.
Is there a phenomenon called insider's belly, where ppl in the food restaurant refuse to eat out anymore?
All the best in Sydney!
Well I guess 'd get over it with time when I am a party to the crime in question!!
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